Konfidi Tri-Ply Stainless Steel Heavy Kadai (2.5L) with Toughened Glass Lid
₹2,499
Commercial grade 2.5mm SAS (Stainless Steel – Aluminum – Stainless Steel) 3-layer construction for zero scorching, even heat distribution, and lifelong durability.
| Material / Metal | Tri-Ply Stainless Steel |
|---|
Commercial grade 2.5mm SAS (Stainless Steel – Aluminum – Stainless Steel) 3-layer construction for zero scorching, even heat distribution, and lifelong durability.
Konfidi represents timeless culinary excellence. Every piece undergoes rigorous ultrasonic cleaning, alloy verification, and micro-polishing.
Craftsmanship & Metal Standards
Ayurvedic Wisdom in Traditional Utensils
According to the Charaka Samhita, preparing and serving food in traditional metals promotes balanced digestion, enhances nutrient absorption, and purifies life force (Prana):
- Kansa (Bronze / Bell Metal): Alkalizes food, balances all three doshas (Vata, Pitta, Kapha), and promotes holistic gut microbiome health.
- Pure Copper (Tambat): Naturally ionizes drinking water, supports collagen synthesis, joint health, and natural cellular defense.
- Heritage Brass (Pital): Preserves over 93% of natural nutritional value during gentle slow cooking compared to conventional non-stick cookware.
Care & Longevity Guidelines
1. Wash with lukewarm water, mild natural dish liquid, or Pitambari shining powder.
2. For copper & brass: Polish periodically with a paste of lemon juice, salt, or tamarind.
3. Always wipe dry with a soft microfiber cloth immediately after rinsing to avoid water spots.
4. Store in a dry, ventilated place away from high humidity.
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